Tuesday, August 6, 2013

A Taste of New Orleans: Coconut Cream Pie

Emeril Lagasse: www.emerils.com
BAM!! I'm sure everyone recognizes this signature phrase of world-renowned chef, Emeril Lagasse, owner of Delmonico Restaurant & Bar in New Orleans.

In conjunction with the New Orleans Convention & Visitors Bureau, Emeril is sharing his scrumptious recipe for Coconut Cream Pie with cashew pie crust.  OMG, bake it now ;)




For more information, visit Emeril's Delmonico Restaurant & Bar or the New Orleans Convention & Visitors Bureau and be sure to download or order your FREE New Orleans Visitors Guide!





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